Volume 4, Number 3 - Fall/Winter 2003


Fall/Winter 2003 Cover

Feature Stories Editor's Message From the President Letters to the Editor Around UConn Investing in the Future A Page from the Past Schools and Colleges News Report on Research Spotlight on Students Focus on Faculty Creative Currents Alumni News and Notes The Alumni Traveler The Last Word Links uconn magazine staff

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UConn Traditions
brick oven and pizza at towers dining hall..





Life at 21st Century UConn
Shared rooms with a bed, desk, chair and bookself are no longer the only options in residence hall living, and dining menus with choices from sizzling stir fry to vegan dishes offer more variety than ever before.
By Leslie Virostek
marine biologist peter auster


UConn's Viking Scientist
UConn marine biologist Peter Auster adventures to the top of the bottom of the sea.
By Jim H. Smith
pharmacy professor david grant and students.
The complexity, compassion and challenges of modern healthcare
The healthcare industry employs 11.4 percent of Connecticut workers and UConn plays a significant role in preparing the workforce. By Kenneth Best

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